Pints start at $9 and they are one of the few shops that offer their flavors by the gallon. Open since 1985, Dave’s Ice Cream is a quintessential local dessert spot in Aiea, using Oahu’s natural bounty to create rich, creamy treats. Address: 98-820 Moanalua Rd Ste I-8 Aiea, HI 96701.Ice Cream - Pineapple Sherbet Pineapple Sherbet. All natural and homemade, ... This crisp ice cream is a people pleaser. Prep Time 5 minutes minutes. Total Time 5 minutes minutes. Print recipe Pin Recipe Save Saved to Grow! Course Ice Cream. Cuisine American. Servings 4 cups. Calories 265 kcalChill completely – this will take at least 3 hours. Add whipping cream to chilled milk mixture and combine well. Stir in chilled pineapple mixture. Pour into your ice cream machine. Churn about 25-30 minutes or according to manufacturer’s instructions. Enjoy your delicious homemade pineapple treat.Instructions. Place all ingredients in a blender and process until smooth. Refrigerate mixture until very cold, at least 3 hours. Remove from refrigerator and whisk mixture to blend. Pour into ice cream maker and freeze according to manufacturer's instructions. Store in an airtight container in the freezer until ready …At Pineapple Bliss, we see a world where everyone can enjoy dessert. That is why we’re a diet and allergy-friendly soft-serve dessert company. Need your sweets to be gluten-free, vegan, soy-free, dye-free, lactose or dairy free? We got you! We’re also keto and alpha-gal friendly. Most of our Bliss Soft Serve is lower in calories and …With an electric hand or stand mixer whip on medium speed to form soft peaks, about 3-5 minutes. Add the sweetened condensed milk and vanilla, whisk on low to combine fully. Gently fold in the crushed pineapple. Pour into a freezer safe dish, cover, and freeze for 4 to 8 hours or until frozen to your liking.Sep 28, 2016 · Directions. Combine the pineapple and 1/2 cup of the sugar in a nonreactive bowl. Let sit for 2 hours to draw out the juices. Stir occasionally. Mash pineapple with a potato masher, and add the milk. Transfer to a pot and cook over low heat, without boiling, until sugar is dissolved, about 4 minutes. Set aside and let cool. Apr 26, 2022 · Fold in the crushed pineapple. Pour the mixture into a 9x5x3 bread pan. Place, uncovered, in the freezer for 2 hours. At 2 hours, remove and press the pineapple chunks into the top of the ice cream. Cover with aluminum foil and return to the freezer for 8-12 hours. Scoop and serve! Once the pineapple ice cream is firm, you can store it in an airtight container for up to three weeks. For best results, allow the ice cream to sit at room temperature for about 10 minutes before ... Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.6. While the milk mixture is resting, combine the crushed pineapple bits to the heavy cream in a large mixing bowl and stir. Set this aside and place a fine strainer over the bowl. 7. This is when I make the …Portion out 1/3 cup crushed pineapple and add to the ice cream base mixture. Whisk until combined. If applicable, de-stem 6 - 8 maraschino cherries and slightly crush them. Mix in the cherries and as much of the cherry juice as possible into the ice cream base. Whisk until everything is combined.Jump to Recipe. This simple and deliciously creamy Pineapple Coconut Ice Cream recipe combines fresh pineapple, coconut milk, and maple syrup. Perfect in a cone, as a sundae, or on its own! You …I ordered Pineapple Ice and paid $10.00. While it was served in half a pineapple shell which was quite decorative the taste was mostly ice with a bit of pineapple mixed in. No pineapple syrup to give it some flavor. It seems I paid 10.00 for mostly plain ice. I think the young lady using the machine may have had some …Aug 16, 2022 · Step Three: Pour or scrape into a loaf pan and allow to freeze for 4 to 5 hours in the freezer. Step Four: Allow to thaw for a few minutes. Run an ice cream scoop under hot water and scoop into the ice cream to serve in a bowl. Step Five: Top with freshly chopped pineapple, if desired. Ice cream is one of the most popular treats for a hot summer day. While you can head to the store and pick up a pint of your favorite flavor, it doesn’t hold a candle to whipping u...Put the heavy cream in a stand mixer and mix on medium high until stiff peaks form, approximately 2 minutes. Meanwhile, combine the coconut milk, pineapple juice, vanilla, and salt in a small bowl. Stir to combine. Once the cream is whipped, add a cup to the milk mixture and fold or gently stir until combined.Jul 9, 2022 ... Ingredients · 8 oz full-fat cream cheese, softened · 2 cups heavy cream, cold · 1 can (14 oz) sweetened condensed milk · 1 cup pineapple...To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside. In a medium saucepan, combine the sugar, cornstarch and salt. Stir in the corn syrup and the pineapple. Over medium heat, bring to a boil while gently stirring constantly.Put the heavy cream in a stand mixer and mix on medium high until stiff peaks form, approximately 2 minutes. Meanwhile, combine the coconut milk, pineapple juice, vanilla, and salt in a small bowl. Stir to combine. Once the cream is whipped, add a cup to the milk mixture and fold or gently stir until combined.Pour the pureed pineapple into a Ninja Creami pint, ensuring it does not go past the max fill line. (Optional) Stir in 1/4 cup granulated sugar if you're looking for an extra sweet sorbet. Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer. After 24 hours, remove the pint from the … Combine sour cream and sweetened condensed milk; add milk and pineapple. Pour into ice cream freezer canister. Freeze according to manufacturer's instruction. Had this at the fair. Thought this was good. Hope you like this. Start off by adding heavy whipping cream to a large mixing bowl. Using an electric hand or stand mixer, beat on medium-low for about 3 minutes. Once it begins to thicken, turn the mixer …Published: July 8, 2021 - Last updated: July 14, 2021. 4 Comments. Sharing is caring! 42 shares. Jump to Recipe. This Homemade Pineapple Ice Cream Recipe is the best! You …Who doesn’t love a delicious ice cream cake? It’s the perfect combination of creamy ice cream and moist cake, creating a delightful treat that is loved by people of all ages. While...Medium Bowl. Step 1. In a medium sized bowl add the milk, heavy cream, orange juice, and sugar. Slowly mix until everything is fully combined and sugar is dissolved. Step 2. In a CREAMi™ Pint add the frozen carrots and the pineapple chunks. Step 3.Jul 24, 2018 · In a large bowl with a spout, add the whipping cream, milk, sugar, vanilla, and salt. Add the canned pineapple with its juice and the pineapple topping. Stir well until the sugar is dissolved. Add this mixture to an ice cream freezer and process according to the manufacturer's instructions until ice cream is frozen. Recipe Notes. Step Two: Use the tamper that comes with the blender to scrape the sides. Then blend for another 30 to 60 seconds until everything is blended and creamy. Step Three: Pour or scrape into a loaf pan and allow to freeze for 4 to 5 hours in the freezer. Step Four: Allow to thaw for a few minutes.Viennetta, an ice cream dessert consisting of wavy layers of ice cream and several flavors, is available in Europe. According to Unilever, the maker of Viennetta, the product has b...Jul 20, 2022 ... First, you'll need to hollow out a pineapple, then use the inside to create an ice cream base (made with condensed milk, but no eggs!). Fill the ...When I was a kid, I LOVED rainbow sherbet. It was also so hard to choose between it and other flavors at the ice cream counter. Sherbet is an unusual treat because it's sort of a middle …Place in a bowl: sliced pineapple, tangerine and sugar.Mix all the ingredients together with a blender.Fill the moulds up to the mould's fill line.Place the moulds in the freezer for 4 hours.Remove from the mould and...The Food Channel has a list of the top 15 ice cream flavors, and the top three are vanilla, chocolate and butter pecan. This list also includes strawberry, chocolate chip, cookies ...Top with toasted coconut flakes, if desired. (To toast coconut flakes: Preheat oven to 325 degrees. Place coconut flakes evenly over a baking sheet lined with parchment paper in the oven for approximately 15-20 minutes. Every 5-7 minutes, check on the coconut and toss. Careful not to burn the flakes.Jul 20, 2022 ... First, you'll need to hollow out a pineapple, then use the inside to create an ice cream base (made with condensed milk, but no eggs!). Fill the ...Jul 14, 2021 · Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready. Instructions. Place all ingredients in a blender and process until smooth. Refrigerate mixture until very cold, at least 3 hours. Remove from refrigerator and whisk mixture to blend. Pour into ice cream maker and freeze according to manufacturer's instructions. Store in an airtight container in the freezer until ready …Allow the custard to cool slightly, then stir in the pineapple puree, cream, and vanilla. Cover and refrigerate until cold or overnight. Stir the chilled custard; then freeze in 1-2 batches in an ice cream maker according to the manufacturer’s directions. When finished, the ice cream will be soft but ready to eat.1 cup white sugar. 3 teaspoons vanilla extract. 1/2 cup fresh pineapple, finely chopped. 1 tablespoon fresh pineapple juice, optional. Mix the half & half plus cream in a medium saucepan and place over medium heat. Allow the mixture to come to a low simmer while stirring occasionally. Once heated, remove from the stove.To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside. In a medium saucepan, combine the sugar, cornstarch and salt. Stir in the corn syrup and the pineapple. Over medium heat, bring to a boil while gently stirring constantly.Ingredients · 2 cups frozen pineapple · 2 tbsp canned coconut milk · 1 tbsp maple syrup (optional) ...I doubled the recipe without realizing that not everything would fit into my ice cream maker. I used 1.5 cups of fresh pineapple chunks, which I crushed with 2 whole bananas (and I kept the ...Cut and smash up mango until its in a coarse pulp. In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough. Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon. Fold in whipped cream until well …Jul 14, 2021 · This Homemade Pineapple Ice Cream Recipe is the best! You don’t even need an ice cream maker to make it! It’s loaded with pineapple flavor and one of my favorite homemade ice cream recipes to make. If you’re looking for a simple recipe with frozen pineapple, don’t miss out on this. It’s a simple ice cream recipe that you’re going to ... You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Combine sour cream and sweetened condensed milk; add milk and pineapple. Pour into ice cream freezer canister. Freeze according to manufacturer's instruction. Had this at the fair. Thought this was good. Hope you like this.Instructions. Preheat the oven to 180C/ 350F/ GM4 and grease an ovenproof dish with butter. Prepare the pineapple by removing the ends, skin, eyes and core. Chop into small pieces and put into a bowl. Sprinkle the cinnamon, brown sugar and cornflour over the top and mix with a spoon.Combine sour cream and sweetened condensed milk; add milk and pineapple. Pour into ice cream freezer canister. Freeze according to manufacturer's instruction. Had this at the fair. Thought this was good. Hope you like this.1 pineapple. 2. To make the cicely ice cream, bring the milk and sugar to the boil, add the milk powder and stabiliser and cook at 85°C for 1 minute. Remove from the heat and stir in the gelatine and sweet cicely. Leave to infuse for 2 hours. 3 3/4 fl oz of milk. 1 3/4 oz of sugar. 1 oz of milk powder.You will want to make sure this is smooth and not chunky. Blend: Place the frozen pineapple, lemon juice, lime juice, sugar, vanilla ice cream and pineapple juice in a blender. Blend until smooth. Freeze: Put in a gallon sized bag and let freeze for 1 hour or until it reaches desired consistency.Jun 4, 2018 · Mix in by hand the Heavy Whipping Cream. Pour this mixture into a Cuisinart ice cream maker Freezer Bowl and place the bowl on to the Ice Cream maker. Turn the unit and check in 20 minutes. After 20 minutes you can take the sorbet out of the bowl and put in a freezer safe container and put in the freezer. Step 1. Start by adding 3 cups of frozen pineapple chunks into a blender or food processor. Step 2. Then, add 6 oz of pineapple juice. Step 3. Next, add 1 cup of defrosted cool whip. Step 4. Lastly, add 2 tbsp of honey. Step 5.2. Combine the egg-yolk mixture with the cream and milk, then pour into a saucepan. Cook over a low to medium heat until thickened. Alternatively, cook in a doubleboiler. 3. Allow the mixture to cool, then churn in an ice-cream machine until ready to serve. Makes 2 litres.Food trucks provide every imaginable cuisine now, if you have a passion for desserts find out how to start an ice cream truck business. We all “scream for ice cream” and you’ll shr...When you need an easy to make simple ingredient dessert for the family or a dinner party Easy 3 Ingredient Pineapple Ice Cream is the perfect recipe. With a food processor or blender, it comes together …1 cup white sugar. 3 teaspoons vanilla extract. 1/2 cup fresh pineapple, finely chopped. 1 tablespoon fresh pineapple juice, optional. Mix the half & half plus cream in a medium saucepan and place over medium heat. Allow the mixture to come to a low simmer while stirring occasionally. Once heated, remove from the stove.Allow the custard to cool slightly, then stir in the pineapple puree, cream, and vanilla. Cover and refrigerate until cold or overnight. Stir the chilled custard; then freeze in 1-2 batches in an ice cream maker according to the manufacturer’s directions. When finished, the ice cream will be soft but ready to eat.Portion out 1/3 cup crushed pineapple and add to the ice cream base mixture. Whisk until combined. If applicable, de-stem 6 - 8 maraschino cherries and slightly crush them. Mix in the cherries and as much of the cherry juice as possible into the ice cream base. Whisk until everything is combined.Learn how to make homemade pineapple ice cream with just cream, sweetened condensed milk, pineapple, and vanilla. No egg or ice cream maker required. This easy recipe is perfect for tropical desserts …Jan 27, 2021 ... Homemade Pineapple Soft Serve Ice Cream Ingredients: 2 cup frozen Pineapple chunks 3 tbsp Honey or 2 tbsp Sugar 6 oz Pineapple Juice.You can get caffeine from many different foods and drinks, including coffee, tea, energy drinks, candies, chocolate and ice cream. But what are the side effects of caffeine? Since ...Warm the cream in a small saucepan over medium-low heat while you make the caramel. Add the water and sugar to a 5-cup stainless steel saucepan. (Non-stick cookware is not recommended for this recipe.) Heat over medium-high heat until it begins to boil, stirring constantly to dissolve the sugar. Place pineapple and sugar in a blender or food processor or blender. Add lime, if desired. Process mixture until smooth and becomes a watery syrup. Chill pineapple mixture in the refrigerator for at least 2 hours for flavors to blend. Leaving the pineapple in the fridge longer will enhance the flavor. With a hand or stand mixer, beat on medium speed until soft peaks form, about 3-5 minutes. Add the sweetened condensed milk and vanilla. Beat to combine fully. With a rubber …In a high speed blender, combine the pineapple chunks, coconut milk, and cooled pineapple simple syrup. Blend until very smooth, 3-5 minutes. Transfer the mixture to the ice cream maker and churn for 25-30 minutes, or until it is the consistency of soft serve. Fill 4-6 glasses with ½ cup (120 ml) pineapple juice.Since 1945, we've created over 1,400 flavors. From Flavor of the Month to beloved classics, there's something for everyone. Find your next favorite today.In a high speed blender, combine the pineapple chunks, coconut milk, and cooled pineapple simple syrup. Blend until very smooth, 3-5 minutes. Transfer the mixture to the ice cream maker and churn for 25-30 minutes, or until it is the consistency of soft serve. Fill 4-6 glasses with ½ cup (120 ml) pineapple juice.Fold the condensed milk into the whipped cream until the mixture is smooth and homogenous. Gently fold in the diced pineapple and shredded coconut until the ingredients are evenly distributed throughout the ice cream mixture. Pour the ice cream mixture into a 9x11 inch loaf pan and allow the ice cream to set for …In a saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes). Place in container with lid and allow to chill in refrigerator. Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia …Black Raspberry Ice Cream. Black raspberry ice cream can be made with fresh or frozen black raspberries. Heavy cream, milk, sugar, and a hint of the vanilla extract along with ripe black raspberries make for a creamy, fruit ice cream. Recipe by: Sarah Mock. Total Time 8 hrs 20 mins.Instructions. Prep the pineapple by cutting off the skin and slicing it into chunks. Peel and slice the banana. Freeze the fruit for at least 5 hours. If you use already frozen fruit, you can skip this step. Place all the ingredients into t a food processor and let it run at highest speed for a few minutes.Jun 25, 2021 · Make the sorbet. Add the frozen pineapple chunks to a food processor. Start processing the frozen fruits with your food processor. Slowly add in a dash of coconut milk and blend until you get a creamy consistency. (Add slowly as adding too much will result in a slush rather than a scoopable ice cream.) Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce. Nutrition Facts. 1 serving: 469 calories, 26g fat (13g saturated fat), 49mg cholesterol, 180mg sodium, 59g carbohydrate (51g sugars, 4g fiber), 4g protein. More from Taste of Home.Ice cream is one of the most popular treats for a hot summer day. While you can head to the store and pick up a pint of your favorite flavor, it doesn’t hold a candle to whipping u...Instructions. Whip the cream until stiff peaks come out. Cook the chopped pineapple with sugar in 3 tbsp water for 5 minute's. Once the cooked pineapple had cooled down, mix it with the whipped cream. Try it, you will love the fullness of natural pineapple flavor in every scoop. Enjoy the delicious dessert.Mango Pineapple Ice Cream is one of the most refreshing ice creams I’ve ever made. It still boggles my mind that so much fresh flavor is possible from a couple cans of fruit, a splash of cream, and a squeeze of lime. When Alberston’s and Safeway asked me if I’d like to create a new recipe…Directions. In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.Thick enough to eat with a spoon; this was a deliciously creamy smoothie with pineapple and coconut flavors and just a hint of banana. If I’d been smarter, I would not have let my kids taste this smoothie. I easily could have eaten the entire recipe all by myself. Lighter in flavor and not as…Directions. Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high. Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn. Serve in bowls with a scoop of ice cream.Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...Jul 12, 2019 · Combine all of the ingredients into a medium sized sauce pan. . Bring to a boil and allow to boil for 2-3 minutes until thickened. Allow to cool and serve warm if desired or allow to cool enough to place in the refrigerator. Refrigerate until fully cooled and serve cold. Blend all ingredients except 2/3 c pineapple in a blender or food processor until smooth and creamy. (Unless you have a humongous blender, you might have to do this a little at a time, placing blended portions in a bowl and adding to them as you go). Stir in 2/3 c pineapple manually. Pour into ice cream maker and freeze …Jump to Recipe. This simple and deliciously creamy Pineapple Coconut Ice Cream recipe combines fresh pineapple, coconut milk, and maple syrup. Perfect in a cone, as a sundae, or on its own! You …Ice Cream - Pineapple Sherbet Pineapple Sherbet. All natural and homemade, ... This crisp ice cream is a people pleaser. Prep Time 5 minutes minutes. Total Time 5 minutes minutes. Print recipe Pin Recipe Save Saved to Grow! Course Ice Cream. Cuisine American. Servings 4 cups. Calories 265 kcalTop with toasted coconut flakes, if desired. (To toast coconut flakes: Preheat oven to 325 degrees. Place coconut flakes evenly over a baking sheet lined with parchment paper in the oven for approximately 15-20 minutes. Every 5-7 minutes, check on the coconut and toss. Careful not to burn the flakes.Jul 9, 2022 ... Ingredients · 8 oz full-fat cream cheese, softened · 2 cups heavy cream, cold · 1 can (14 oz) sweetened condensed milk · 1 cup pineapple...Select a Type of Treat. I like all flavors! Note: Store & Scoop Shop availability subject to change. Don’t forget to call ahead first to make sure your favorite will be waiting for you! See places to get Perry's Ice Cream near you with our Flavor Finder. Buy ice cream flavors in-store, at a scoop shop or online order.Portion out 1/3 cup crushed pineapple and add to the ice cream base mixture. Whisk until combined. If applicable, de-stem 6 - 8 maraschino cherries and slightly crush them. Mix in the cherries and as much of the cherry juice as possible into the ice cream base. Whisk until everything is combined.
In another bowl, using the stand mixer or a hand mixer, beat the cream cheese, and after that combine it with the whipped cream. Fold the whipped cream into the pineapple mixture, and stir well until fully combined. After that, chill for 2 hours before serving. Serve topped with whipped cream and maraschino …. Chocolate brownies with mandm's
2 cups chilled heavy cream. In a saucepan, bring pineapple, peppers and 3/4 cup sugar to a boil. Add cornstarch by mixing a small amount of liquid in the starch in a separate bowl before adding to the pineapple mixture. Let boil until peppers start to integrate into the liquid but before they start to turn color (sorry this part is vague, …Ice Cream - Pineapple Sherbet Pineapple Sherbet. All natural and homemade, ... This crisp ice cream is a people pleaser. Prep Time 5 minutes minutes. Total Time 5 minutes minutes. Print recipe Pin Recipe Save Saved to Grow! Course Ice Cream. Cuisine American. Servings 4 cups. Calories 265 kcalStep 1. Whip It. This is a pretty standard beginning step for any no-churn ice cream. Grab a large bowl, add your whipping cream, and whip it on medium speed until …Thick enough to eat with a spoon; this was a deliciously creamy smoothie with pineapple and coconut flavors and just a hint of banana. If I’d been smarter, I would not have let my kids taste this smoothie. I easily could have eaten the entire recipe all by myself. Lighter in flavor and not as…Half fill the popsicle mold and freeze for 30 minuites to one hour. While the cherry layer is freezing make the pineapple layer. Add the tin of pineapple with the juice to a deep sided jug or food processor untill very smooth. Pour the pineapple layer on top of the cherry layer.Ingredients ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free How To Make Dole Pineapple Whip Add the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for …Ice Cream - Pineapple Sherbet Pineapple Sherbet. All natural and homemade, ... This crisp ice cream is a people pleaser. Prep Time 5 minutes minutes. Total Time 5 minutes minutes. Print recipe Pin Recipe Save Saved to Grow! Course Ice Cream. Cuisine American. Servings 4 cups. Calories 265 kcalPlace in a bowl: sliced pineapple, tangerine and sugar.Mix all the ingredients together with a blender.Fill the moulds up to the mould's fill line.Place the moulds in the freezer for 4 hours.Remove from the mould and...Allow to freeze for 4-5 hours in the freezer. Allow to thaw for a few minutes, grab an ice cream scoop, run it under hot water, and scoop up the ice cream. Add chopped pineapple, and enjoy! Tip: When serving, scoop the pineapple ice cream into bowls or cones, and garnish with maraschino cherries or toasted …Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat. Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator. 1. To make this pineapple ice cream, combine all ingredients in a blender and blend until smooth. Start by peeling and chopping the pineapple into small chunks. 2. Add the pineapple chunks, coconut milk, yogurt, honey, and vanilla extract to a blender or food processor and blend until smooth. 3. Step 1. Start by adding 3 cups of frozen pineapple chunks into a blender or food processor. Step 2. Then, add 6 oz of pineapple juice. Step 3. Next, add 1 cup of defrosted cool whip. Step 4. Lastly, add 2 tbsp of honey. Step 5.Ingredients ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free How To Make Dole Pineapple Whip Add the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for …Layer pineapple and ice cream into six dessert dishes; sprinkle with coconut and nuts. Drizzle with reduced sauce. Nutrition Facts. 1 serving: 469 calories, 26g fat (13g saturated fat), 49mg cholesterol, 180mg sodium, 59g carbohydrate (51g sugars, 4g fiber), 4g protein. More from Taste of Home..