Ingredients. Servings: 8 (makes 1 quart) 2 cups whole milk. 3 cups fresh corn kernels sliced from 3 ears, cobs reserved. 1 cup heavy cream. 1/3 cup sugar. 1 tablespoon kosher salt. Directions....Jul 27, 2017 · Summer’s corniest treat makes a pretty cool ice cream sandwich, too. By Cathy Barrow. July 28, 2017 at 11:00 a.m. EDT. Salty Sweet Corn Ice Cream Sandwiches; get the recipe, below. (Goran ... BRICS. 2. Cone + Crumb. Location: 205 Park St., Westfield. This Hamilton County shop dishes out dozens of tasty flavors, as well as warm pie slices that pair perfectly with a cold scoop of ice cream. 3. Gordon’s Milkshake Bar. Location: 865 Massachusetts Ave., Indianapolis.In a medium saucepan over medium heat, combine cream, milk, and crumbled cornbread. Bring to a simmer. Meanwhile, in a medium bowl, whisk sugar and egg yolks until pale and thick. When cream mixture reaches a simmer, slowly ladle 1/2 cup of it into egg mixture, whisking constantly. Repeat with another 1/2-cup ladleful.Learn how to make sweet corn ice cream with fresh corn kernels and cobs, and serve it in split Hawaiian rolls for a delicious treat. …Virtuous Pie. Photo: Virtuous Pie/Facebook. The rule for visiting this 100% plant-based pizza spot is to always save room for dessert, because they make killer vegan ice cream and you can build your own ice cream sandwiches. Address: 583 Main Street and UBC Wesbrook Village - 3339 Shrum Lane.Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.Aug 2, 2021 · Read on for 32 ice cream sandwiches that take the O.G. to the next level. 1. The World's Easiest Ice Cream Sandwich. Step 1: Slice a pint of ice cream into stackable rounds. Step 2: Place the slice of ice cream between two store-bought cookies (we're partial to chocolate chip ). Step 3: Devour. Ta-da. Sweet Corn Ice Cream Sandwich!! When we first sunk our teeth through the bread and tasted the creamy ice cream so rich with texture, it was the beginning of a love affair. ...Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.ice cream sandwiches. Order Delivery! Shop Online Menu Events Contact About. Check out our Instagram for past menus!Oct 5, 2023 · Instructions. In a heavy-bottom pan, whisk together cream, milk, and sugar. Clean and wash the sweet corn. Cut off the corn with a sharp knife and cut the cobs into thirds. (This will help to release the natural sugars of the corn.) Add the cobs and kernels to the milk mixture. Place on stove over medium-high heat. ingredients ice cream (cream, milk, buttermilk, whey, sugar, corn syrup, skim milk, contains 1% or less of: natural and artificial flavors, chocolate extract, cocoa processed with alkali, strawberry juice concentrate, cherry juice concentrate, citric acid, malic acid, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, polysorbate 80, annatto extract [color], beet juice [color ... Place corn kernels, corn cobs, cream, milk and 1/2 cup sugar in a saucepan and bring to a simmer over medium heat, stirring occasionally. Remove from heat, cover and let steep for 1 hour. Remove cobs and puree mixture in a blender. Strain through a mesh strainer, pressing on solids with a wooden spoon, and return to saucepan.May 16, 2017 · Directions. Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes. Meanwhile, bring milk and 2/3 cup cream to a boil in a medium saucepan. Remove from heat, and gradually whisk into egg mixture. Pour mixture into pan, and cook over medium-high heat, stirring constantly with ... Beat cream, condensed milk, vanilla, and salt in a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks form, 1 to 2 minutes.DAGAON Finest Korean Snack Box 42 Count – Variety Snacks Including Korean’s Favorite Chips, Biscuits, Cookies, Pies, Candies. Perfect appetizing Korean snacks for any occasions, gifts and everyone. Coffee. 34 Piece Set. 873. 400+ bought in past month. $2988 ($29.88/Count) $28.39 with Subscribe & Save discount.Aug 1, 2017 · Location: 190 E. Stacy Road, Suite 1408. Hours: Monday through Thursday from 11 a.m. to 9 p.m.; Friday through Saturday from 11 a.m. to 10 p.m.; Sunday from noon to 9 p.m. Cost: $3.50. Cold Beer ... Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.May 16, 2017 · Directions. Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes. Meanwhile, bring milk and 2/3 cup cream to a boil in a medium saucepan. Remove from heat, and gradually whisk into egg mixture. Pour mixture into pan, and cook over medium-high heat, stirring constantly with ... Lotte Sweet Corn Ice Cream Sandwich - 700 Milliliters isn't available. Check out similar items That's all for now! Back to top . Unlimited Free Delivery with Try 30 Days RISK-FREE. We're committed to social & environmental responsibility We believe that building a strong community is about more than just the bottom line.Bring mixture to a boil, stirring, then remove from heat. Let stand to infuse for 1 hour, then discard corn cobs. Using an immersion or regular blender, purée kernel mixture. Return mixture to a simmer, then turn off the heat. In a small bowl, whisk egg yolks, 1/8 teaspoon salt, and coconut sugar. Add a cup of the hot …Get Lotte Sweet Corn Ice Cream Sandwich delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first …Calories, carbs, fat, protein, fiber, cholesterol, and more for Ice Cream Sandwich, Sweet Corn (Lotte). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.The Croque Glace is easily our pick for best item on the menu here. It takes ice cream and places it between two pieces of freshly made brioche bread. After that, it’s pressed to warm the bread and seal the edges. It has a slight crisp on the outside with warm bread before you get to the cold ice cream.Jul 8, 2015 · Make the cookies. 9. Preheat oven to 350°F (180°C) and line a pan with parchment or a silpat. 10. In a medium bowl, whisk together flour, baking soda, baking powder, and salt in a medium bowl. Set aside. 11. In a large bowl, combine sugar, cream cheese, bacon fat, and melted butter. Aug 21, 2023 · Add the butter to the milk in a small measuring cup. Microwave the milk for about 30 seconds to melt the butter, but it doesn’t need to be too hot. Purée the corn in a food processor. Add a ... Aug 2, 2021 · Read on for 32 ice cream sandwiches that take the O.G. to the next level. 1. The World's Easiest Ice Cream Sandwich. Step 1: Slice a pint of ice cream into stackable rounds. Step 2: Place the slice of ice cream between two store-bought cookies (we're partial to chocolate chip ). Step 3: Devour. Ta-da. Instructions. Add 1 ½ cups heavy cream and 1 ½ cups candy corn to a medium saucepan over medium heat. Let mixture heat (without boiling) and stir until candy corn is dissolved. Move mixture to a large bowl and let cool to room temperature. Stir in remaining heavy cream and whole milk.An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. ... sweet corn, honeydew, and chocolate. Wafer ice cream vendors also sell the same blocks of ice cream on slices of multicoloured bread, on cones or in cups instead of sandwiched between wafers.Calories, carbs, fat, protein, fiber, cholesterol, and more for Ice Cream Sandwich, Sweet Corn (Lotte). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Aug 24, 2011 · Directions: Combine the corn and 1 cup of the fat free half-and-half in a food processor or blender and process until smooth. Pour through a sieve over a large bowl, reserving the liquid and discarding the solids. Whisk the egg and the egg white until fluffy. Add the other 2 cups of half and half, the sugar, the salt and the eggs. Jun 6, 2019 · Gently cook for 10 minutes. Remove corn cobs with a slotted spoon. Whisk the egg yolks and 1/3 cup sugar together in a bowl until pale yellow. Slowly whisk in the hot cream mixture. Whisk until well combined and smooth. Return the mixture to the saucepan and stir over low heat for 1 minute, until it coats the back of a spoon. The Croque Glace is easily our pick for best item on the menu here. It takes ice cream and places it between two pieces of freshly made brioche bread. After that, it’s pressed to warm the bread and seal the edges. It has a slight crisp on the outside with warm bread before you get to the cold ice cream.Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream - specifically andContained within is sweet corn flavored ice cream, which you’ll likely smell immediately. The scent is remarkable and unmistakeable. There’s also a thin layer of …How To Make Classic Ice Cream Sandwiches. Prep time 45 minutes. Cook time 10 minutes to 12 minutes. Makes 12 ice cream sandwiches. Serves 12. View. This ice cream truck treat of tender chocolate cookies sandwiching vanilla ice cream is easier to make at home than you might think.Learn how to make your own corn-infused ice cream and corn cakes for a summery treat. This recipe shows you the ingredients …Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect. Spread the top until it’s smooth, then freeze for 3-4 hours or overnight. Chop the Peppermint Crisp into small pieces and set aside. Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture ...Glad you asked! We carefully select ingredients to create over 40 flavors—including ice cream, frozen yogurt, and nondairy desserts—in our own facilities. For our classic ice creams, we start with real milk and cream and use a high milk fat content for a blissful texture. And you’ll find that all varieties have a dense, luxurious ...May 16, 2017 · Directions. Vigorously whisk together egg yolks and 2/3 cup sugar in a medium bowl until pale yellow and slightly fluffy, about 2 minutes. Meanwhile, bring milk and 2/3 cup cream to a boil in a medium saucepan. Remove from heat, and gradually whisk into egg mixture. Pour mixture into pan, and cook over medium-high heat, stirring constantly with ... Beat on medium speed with the paddle attachment until light and fluffy, about 3 minutes. Scrape down the sides of the bowl. Add 1 large egg and 1 teaspoon vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl. Add the flour mixture and milk.Ingredients. Servings: 8 (makes 1 quart) 2 cups whole milk. 3 cups fresh corn kernels sliced from 3 ears, cobs reserved. 1 cup heavy cream. 1/3 cup sugar. 1 tablespoon kosher salt. Directions....Place the butter in a medium sauté pan, over medium heat and melt. Add the bacon and stir. Sprinkle both sugars over the bacon and continuously stir until the sugar melts, about 5 to 7 minutes. In a single layer, pour the bacon onto a baking sheet lined with parchment paper and set aside to cool. For the ice cream base: Pour cream and milk ...Make the recipe with us. Step 1. Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break cobs in half and add to pot along with milk, cream and 110 grams (½ cup) sugar. Bring mixture to a boil, stirring, then remove from heat. Let stand to infuse for 1 hour, then discard corn cobs.2/3 cup sugar. dash of salt. 1 egg + 1 egg white. 2 T. brandy (optional! but the alcohol, while it’s a very small amount, keeps the ice cream from freezing too hard) …Add the yolks to a heatproof bowl and whisk a bit. Add a splash of the hot corn mixture and whisk. Add another splash and whisk. Repeat this until you’ve added about 2/3 of the liquid. Now pour this back in the saucepan. Continue cooking—stirring slowly but constantly—until it thickens enough to coat the back …Make the recipe with us. Step 1. Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break cobs in half and add to pot along with milk, cream and 110 grams (½ cup) sugar. Bring mixture to a boil, stirring, then remove from heat. Let stand to infuse for 1 hour, then discard corn cobs. Shop Hill Country Fare Sweet Treats Vanilla Ice Cream Sandwiches - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns! Step 1. Heat the oven to 350 degrees. Line a 13-by-18-inch rimmed baking sheet with parchment paper. Step 2. In a medium bowl, whisk together the flour, salt, baking powder and baking soda. Step 3. In a large bowl using an electric mixer, beat the butter until creamy, 1 to 3 minutes.Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.ASMR KOREAN SWEET CORN ICE CREAM MUKBANG (No Talking) EATING SOUNDSHi, fellow birdies! In today's video, I'm trying out some Korean sweet corn ice cream. I h...March 14, 2022 ·. Lotte Sweet Corn Ice cream Sandwich it has a real corn flavour, a little like a toned down creamed corn. Inside of the wafer has a coating of chocolate, so when you bite into the shell you get a choco corn mix that is really something. There's no doubting what the shape of this ice cream is promising. Available in all Sarang ...Let the mixture cool slightly, about 10 minutes. Whisk in the eggs, granulated sugar, brown sugar, and vanilla extract. 2 large eggs, ⅓ cup light brown sugar, ⅓ cup granulated sugar, 1 teaspoon vanilla extract. To the saucepan add the gluten-free flour, unsweetened cocoa, baking powder, and salt. Stir to combine.Cut corn from cob and then combine the corn (including the cobs) in a pot with the milk, thyme and cream. Bring to a simmer over medium heat for five minutes. 2. Remove it from the heat and let it ...Instructions. Add cream, milk and sugar to a large saucepan over medium heat. Stir until the sugar dissolves, then add in the corn and corn cobs. Gently stir (as much as you can) until the mixture comes to a simmer, then turn off the heat and set the pan aside. Let sit for 1 hour.a 9-by-5-by-3-inch loaf pan. Combine the corn kernels and cream in a medium saucepan over medium heat. Break the corn cobs into …Sweet corn soy ice cream sandwiched between two soft rhubarb cookies? Throw in a few episodes of Punky Brewster and you just handed me my childhood, my friend. The book has a lot of other recipes I’m excited to try – Happy Birthday Batter Sandwiches (sprinkle cookies and cake batter ice cream) and Shirley Temple Sandwiches (chewy cherry …Be ready because the Korean sweet corn ice cream is going to be a dessert worth trying. The wafer cone comes in the shape of an ear of corn, with details like a husk at the base, perfect for an entertainment surprise during a hosted event or evening with friends over. Inside there is going to be a thin layer of …Combine the mixed yolks and remaining cream and return to the heat. Cook over medium-low heat, stirring constantly for 6-8 minutes, or until thick enough to coat the back of a spoon. Stir in the ...While we will always hold a special place in our hearts for the classic store-bought ice cream sandwich ... Get The Munchies Sweet Corn Ice Cream Sandwiches with Peanut Butter Chip Cookies recipe from Half Baked Harvest. 5. Chocolate Chip Cookie Dough Ice Cream Sandwiches.Step 1. Combine the milk, corn kernels and cobs in a medium saucepan over medium heat. Once bubbles appear at the edges of the pan, cook for 8 to 10 minutes. Remove from the heat, cover and let ...Preheat the oven to 350 F. Cube your leftover cornbread, drizzle it with olive oil, and sprinkle with sea salt until the bread cubes are lightly coated. Handle the cornbread gently as you're ...This ice cream is full of the flavor of fresh summer corn on the cob and it pairs so well in this creamy base of ice cream. It is sort of like butter on corn, but cold and creamy and smooth. It was a big hit in our house and a fun and delicious way to cool off and enjoy some summer sweet corn!Ingredients. Servings: 8 (makes 1 quart) 2 cups whole milk. 3 cups fresh corn kernels sliced from 3 ears, cobs reserved. 1 cup heavy cream. 1/3 cup sugar. 1 tablespoon kosher salt. Directions....2 1/2 cups vanilla ice cream, or anything else you prefer. Make the cookie: Heat oven to 325°F and line a 9×13-inch cake pan with parchment paper that extends up the two short sides of the pan. Coat the exposed sides with butter or nonstick spray. A little extra underneath the parchment helps it stick.Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.What is it Made of? As we mentioned, this sweet corn treat is a combination of familiar and unfamiliar flavors. It is made of four crucial parts: corn-shaped wafer. …1 For the Ice Cream, whisk 1/2 cup of the cream and corn starch in small bowl until well blended and smooth; set aside. Mix remaining 2 cups cream, sweetened condensed milk, honey and salt in medium saucepan on medium-low heat. Cook just until mixture begins to steam, about 6 to 8 minutes.Add the cream to the cold bowl. Using a hand or stand mixer, mix the cream on medium-high so it becomes creamy and smooth. Add maple syrup to the cream, once blended in, add in the corn puree, followed by the vanilla extract. Stop the mixing once everything is smooth and evenly combined. Line a freezer safe container with parchment …Aug 20, 2004 · Preparation. Step 1. 1. Using a large knife, slice the kernels off the corn cobs and place in a large saucepan. Break the cobs into thirds and add them to the pot along with the milk, cream, and 1 ... for the sweet corn ice cream: head over to cynthia's blog for the recipe! for the bacon sugar cookies: (adapted from love and olive oil's goat cheese sugar cookies and …Preheat oven to 325 degrees F (160 C), line a baking sheet with parchment paper. In a large bowl, coat bacon slices with brown sugar. Arrange bacon on the baking sheet, sprinkle with additional brown sugar. Bake … Shop Hill Country Fare Sweet Treats Vanilla Ice Cream Sandwiches - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns! Cut corn from cob and then combine the corn (including the cobs) in a pot with the milk, thyme and cream. Bring to a simmer over medium heat for five minutes. 2. Remove it from the heat and let it ...1/2 gallon ice cream, any flavor. Method. Prepare the oven and pan: Preheat the oven to 350°F. Butter the bottom of the jelly roll pan, then line it with parchment, leaving enough to hang over the sides. The butter will help the parchment stick to the pan when you spread the batter.The ingredients: Chocolate chip cookies {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, sugar, palm oil, semi-sweet chocolate ...Top 10 Best ice cream Near Fullerton, California. 1. Sojeata. “The sweet corn ice cream was absolutely delightful, with a creamy texture and delicious flavor...” more. 2. Bruster’s Real Ice Cream. “The ice cream Here is soooo good, perfectly sweet and creamy!” more. 3.Place the corn kernels, cobs, milk, and cream in a medium pot, and bring the mixture to a simmer over medium low heat, then reduce to a simmer and allow to steep for 10-15 minutes. Pour the hot milk mixture through a fine-mesh sieve into a large liquid measuring cup. Discard the cobs and reserve the corn for another use.Get Lotte Sweet Corn Ice Cream Sandwich delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first …The price for an ice cream sandwich in Singapore is about S$ 1, so you can try them all. It is very cheap and tasty. I sincerely hope that you will like the taste of Singapore ice cream sandwich in rainbow bread — the best sweet sandwich I have ever eaten. Find more articles about this fantastic city below and let me …Place the dish in the freezer for about 15 minutes, or until cereal mixture is firm. Mix together remaining 1/2 cup peanut butter, 1/2 cup corn syrup in a large bowl and remaining 4 cups Rice Krispies. Combine well and set aside. Remove ice cream from freezer and allow to soften at room temperature for about 5 minutes.Directions. In a large heavy saucepan, heat the milk, sugar and syrup until bubbles form around sides of pan. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°. Quickly transfer to a bowl; place in ice water and stir for 2 …Combine the corn and 1 cup of the fat free half-and-half in a food processor or blender and process until smooth. Pour through a sieve over a large bowl, reserving the liquid and discarding the solids. Whisk the egg and the egg white until fluffy. Add the other 2 cups of half and half, the sugar, the salt and the eggs.
The Restaurant at 1900 — Sweet corn ice cream sandwich. This is an oatmeal cookie, peach-cinnamon compote, and caramel sauce. A love letter to the end of summer. Bella Napoli — Tiramisu. Just .... America club
Mar 21, 2023 · Preheat the oven to 350°F. Butter the bottom of the jelly roll pan, then line it with parchment, leaving enough to hang over the sides. The butter will help the parchment stick to the pan when you spread the batter. The jelly roll pan should be about 15x11, give or take a little on either side. Cut the corn kernels off of each cob. Place the kernels in a food processor and pulse until smooth. Place the mixture along with the cobs in a pot.Lolling in front of the air conditioner and wishing for Snowmageddon is one way to beat the heat. For me, the only sensible response is ice cream — specifically andThink horchata ice cream, rice pudding, and whipped cream, topped with puffed white rice, sitting on a bed of toasted and crumbled rice flour shortbread. Open in Google Maps. Foursquare. 2829 W ...fresh corn. whole milk. heavy cream. egg yolks. sugar. These simple ingredients give you the basis for sweet corn ice cream. Other optional ingredients are salt, rice cereal, or Korean cornflakes. After you’ve gathered the elements to make the dessert, the next steps are to mix the corn with the milk and cream.Jun 2, 2015 · To assemble cookie sandwiches, slightly soften ice cream. Scoop out ice cream onto one cookie and sandwich together with another cookie. Freeze for about 10 minutes before serving. Place the butter in a medium sauté pan, over medium heat and melt. Add the bacon and stir. Sprinkle both sugars over the bacon and continuously stir until the sugar melts, about 5 to 7 minutes. In a single layer, pour the bacon onto a baking sheet lined with parchment paper and set aside to cool. For the ice cream base: Pour cream and milk ...fresh corn. whole milk. heavy cream. egg yolks. sugar. These simple ingredients give you the basis for sweet corn ice cream. Other optional ingredients are salt, rice cereal, or Korean cornflakes. After you’ve gathered the elements to make the dessert, the next steps are to mix the corn with the milk and cream.Contained within is sweet corn flavored ice cream, which you’ll likely smell immediately. The scent is remarkable and unmistakeable. There’s also a thin layer of …Description. Cool and creamy, Hill Country Fare Sweet Treats ice cream sandwiches are fun to have in your freezer. Sandwiched between 2 chocolate wafers, there’s vanilla ice cream in every delicious bite. Pick up a box and enjoy the convenience of no scooping or cleaning up sticky bowls and spoons — they’re all individually wrapped!Lotte Sweet Corn Ice Cream Sandwich is a delicious and unique treat that combines the sweetness of ice cream with the savory flavor of corn. This innovative dessert has …Add the butter to the milk in a small measuring cup. Microwave the milk for about 30 seconds to melt the butter, but it doesn’t need to be too hot. Purée the corn in a food processor. Add a ...In a medium saucepan over medium heat, combine cream, milk, and crumbled cornbread. Bring to a simmer. Meanwhile, in a medium bowl, whisk sugar and egg yolks until pale and thick. When cream mixture reaches a simmer, slowly ladle 1/2 cup of it into egg mixture, whisking constantly. Repeat with another 1/2-cup ladleful..